The tip calculator instantly computes the correct tip amount and splits the total bill fairly between any number of diners. Whether you're at a restaurant, bar, hotel or taxi, it removes the awkward math and ensures everyone pays their fair share — including the tip.
Enter the bill total, your chosen tip percentage, and the number of people splitting the bill. The calculator shows the tip amount, the new total, and the per-person amount all at once.
Tipping customs vary significantly around the world. In the US and Canada, 15–20% is expected at sit-down restaurants. In Europe, 10% is customary for good service, and in Japan tipping can be considered rude.
Tip Calculation Formulas
Tip Amount = Bill Total × (Tip% / 100)
Total = Bill Total + Tip Amount
Per Person = Total ÷ Number of People
Round per-person amounts up to the nearest dollar/pound for a clean split.
A dinner bill is $94.50 for 4 people. You want to leave an 18% tip.
Result: Each person pays $27.88 ($27 or $28 rounded)
In the US: 15% for adequate service, 18% for good, 20%+ for excellent. In the UK: 10–15%. In most of Europe: 5–10% or rounding up. In Japan: not expected.
Etiquette varies, but most Americans tip on the pre-tax subtotal. The difference on a $50 meal is less than $1.
Calculate the food-only subtotal and tip for the non-drinker separately, then apply your tip percentage to the drinks + food total for the rest of the group.
Many restaurants automatically add a service charge (18–20%) for groups of 6+. Check your bill for 'gratuity included' or 'service charge' before tipping extra.